Myrtle, Thursday, 13 August 12026 HE, ides
2026-08-13 | 26H13 | 2026-225 | 2461266
2026-W33-4 | Quarter 3 | Seguente season
Krypteria – “Victorian Speramus”
I’ve been enjoying adding a sour component when cooking meals (or, at least, re-learning the advantages of adding a sour component) – the most obvious, the sour helps the other flavors “pop” a bit more – but it also helps to make dishes a little less one-dimensional – I’ve dabbled with plenty of cuisines that are based around balancing the “four flavors” or “five flavors” – but then I get distracted and revert back to a strong flavor or two rather than balancing flavors
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