2025-02-04
of bacon and rice

2018-08-09 – Nikon D3300
train window, leaving Bangkok, Thailand

bacon fried rice

measurements are not precise, they’ll vary between what you have on hand and your personal tastes
dice up the bacon and then fry it to desired level of crispiness – reserve rendered bacon fat
in a small bowl, whisk the eggs together with a tspn. or so of cooking oil
use the back of a spoon to more-or-less separate the rice grains
on the stove over medium-high heat, re-heat a Tbsp. or so of the rendered bacon fat
once fat is nice and hot, pour in whipped eggs
immediately add rice and begin continuously stirring and flipping, making sure to break apart larger clumps of both egg and rice
once egg has cooked through, stir in the cooked bacon
season to taste with an extra spash of soy sauce – careful: the soy sauce is just for flavor, the bacon will have enough salt and you don’t want to make the dish too salty

🔗 rss